Cher drop green natural fat low-calorie vegetable juice 0 times good pumpkin juice 250ml bottle production license number:? 230 406 010 692 Product Standard:? NY / T434 Make:?? Heilongjiang drop Cher pumpkin drinks Ltd. Address: Heilongjiang Hegang luobei Shuguang factory town Fengxiang Village Contact:? 4006615718 Ingredients:? pure water, fresh pumpkin, food additives Storage:? at room temperature, dry, ventilated, dark place to preserve the shelf life:?? 360 days of food additives: maltose alcohol, xanthan gum, citric acid and other volume (ml):? 250 nutrients pumpkin, pumpkin prices, sugar-free food production plant ask pumpkin juice drink it? Cher descending brand was founded in September 2003, is located in Heilongjiang Province, ecological demonstration counties - Luobei, is a modern high-tech biological technology as the main means of pumpkin and waste resources, deep processing and comprehensive utilization of modern agricultural enterprises. Ten years, give full play to the ecological and resource advantages luobei, adhere to market-oriented, technology support, formed the basis of the pumpkin, pumpkin deep processing led to the comprehensive development and utilization of wings development pattern. Through the introduction of modern high-tech biotechnology, sustainable science and technology research, improve the product, the company has made significant achievements in the research and development of deep processing products of pumpkin, has successfully developed a drop Cher pumpkin drinks, pumpkin series of wine, ethanol pumpkin, pumpkin powder, pumpkin and a series of health food market demand, high quality, competitive, economic good innovative products, and a number of independent intellectual property rights. Scientific research company organized force for seven years, will be the first technology to broken pumpkin instant powder production process, the successful capture of pumpkin powder sterilization problems. Companies from liquid fermentation of wine and liquor purification process, the binding properties of pumpkin, developed a new type of fragrant wine's alcohol-containing complex - pumpkin wine, for domestic initiative. Corporate research capability and production capacity has reached pumpkin processing industry leader. Adoption of "company + base + farmers" mode of operation, the implementation of "organic" production standards, the implementation of scientific production management, through the ISO9001-2008 international quality system certification and HACCP certification. The company has three acres of national pumpkin planting demonstration bases and ten acres of raw materials base. By leading driven company outreach market, inline homes, collect information, scientific research, processing, distribution and service in one, the advantage of scale to achieve a win-win situation. At the same time, the modernization of agriculture from the farms operating mode also allows to every aspect of the tongue have been effective management and control, to protect the safety and high quality products. Focus on food production and processing pumpkins for 12 years, sugar-free green food production plant